Product Name: E472a:Acetylated Mono-and Diglycerides(ACETEM).CAS NO.:97593-30-1

Appearance:White powder

Payment terms:T/T,L/C

Package:200g/Drum

Delivery time:7 days

Product description: ACETEM can form a class of films that can be used as a stable coating material for foods such as sausages or confectionery to prevent moisture loss and oxidation of fats.CAS NO.:97593-30-1

Product details


Description


Food Additives specify standards for food additives lactic acid fatty acid glycerides .This standard applies to food additives, fatty acid glycerides.Product consistency from soft to hard waxy solid. Part of the mixture of lactic acid and fatty acid glycerides. It can be dispersed in water, soluble in hot isopropyl alcohol, xylene, and cottonseed oil.


Specifications

ITEM

SPECIFICATION

RESULT

Free glycerol(%)

<7.0

2.0

Acid value (mgKOH/g)

<6.0

1.2

Saponification value (mgKOH/g)

350-400

385

Iodine value(gI/100g)

≤4.0

1.5

Lead(pb) (mg/kg)

≤2.0

Qualified




Applications


1 for cream, allowed products stable, homogeneous, fine.

2 for meat, sausage and ham can improve water storage capacity, to prevent the oil-water separation.

3 used in various oils to improve oil and water compatibility, to prevent oil-water separation during storage.

4 dough willful and persistent increase air resistance, improving the structure is baked volume increases.

5form complexes with starch to prevent swelling of the starch loss, improve starch pasting properties, prevent aging resuscitation.


Property


With emulsification, stability, viscosity, crystallization control oil, slow the aging of starch, increasing the role of holding gas.