Product Name: Glycerol Monostearate 95%;GMS90;CAS NO.:31566-31-1

FOB Price: US $ 1.1 - 1.4 / Kilogram

Min.Order Quantity: 1 Kilograms

Supply Ability: 50000 Ton/Tons per Year

Payment Terms: L/C,T/T,

Product description: Glycerol monostearate (GMS90) is a excellent a foaming, shortening, lubrication, anti - static and anti atomization agent in plastic industry. modernist cuisine, molecular gastronomy, cooking, ingredients, hydrocolloids, meat glue

Product details

Quick Details

  • CAS No.: 31566-31-1;97593-29-8 ;91052-47-0
  • Other Names: Glyceryl stearate,E471,Glycerin monostearate,glycerol monosetarate,Distilled Monoglycerides 95%
  • MF: C21H42O4, C21H42O4
  • EINECS No.: 3073328, 3073328
  • FEMA No.: E471, E471
  • Place of Origin: Guangzhou, China (Mainland)
  • Type: Emulsifiers, Emulsifiers
  • Brand Name: WELLGOCHEM
  • COLOR: pure white
  • ASSAY: 99% min

Used in all kinds of food processing, widely used in plastic、medicine、cosmetic、textile industries also. (as shown in the table)

Application range
in food area
Function Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%of total products
Ice cream Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2% of total products
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Instant noodles Improve process properties, decrease oil absorbing 0.1%-0.2%of flour
Pasta products Improve process properties 0.1%-0.2%of flour
Extrusion snacks Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate 0.1%-0.2%of flour
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-mate Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch ,prevent starch aging 0.1%-1.0% of total products
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0% of total products
Peanut butter Provide the creamy texture, the high temperature filling, the short set time and good oil holding capacity 0.1%-0.2% of total products
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% Of starch

Application range
in plastic
Foaming agent Act as physical foaming agent ,help to produce fine and even air bubbles in EPE ,to en large and maintain the volume and avoid shrinking
Lubricant Its excellent lubricating property gives products shiny surface
Anti-static agent Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
Anti fogging agent Food grade distilled monoglycerides is a safe anti gogging agent for food package

Application range
in personal cares
Comestic and personal care prodcuts Act as emulsifier and thickener.

Application range
in medicine
Ointments Act as emulisifier,the product of putity 98% min is suitable for producing ointments,safe and efficient.
Packing:25kgx1/Bag(Composite paper-plastic bag )
Shelf life:24 Month
Storage condition:Store in a cool,dry place