Glycerol Monostearate 40% Self-emulsifying (GMS40 SE) in Food

•  Bread: Prevent dough from aging, increase foaming ability and water absorption, provide fine and smooth crumb texture and prolong shelf life.
• Cake and Cake Emulsifier: Provide excellent aerating and foaming stability, improve texture and facilitate production
•  Chewing Gum base: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
• Caramel and Toffee: Decrease viscosity, oil exudation, and crystallization, facilitate production and improve general taste
• Ice Cream and Ice Cream Stabilizer: Facilitate aeration, improve anti-melt-ability and offer refined texture and creamy taste

Package:

1. 25kg/Bag 17 tons/20'f container.
2. 800kg/Bag 14.4 Tons/20'f container

 Shelf life：24 Month
Storage condition:Store in a cool,dry place