Emulsifier additives,Food& Feed Preservatives and sweeteners,

 CAS NO.:123-94-4/31566- 31-1 ,Emulsifier additives

 CAS NO.:123-94-4/31566- 31-1

HLB:1~18

 CAS No.:616-45-5  

 CAS No.:1338-41-6 

 CAS No.:9005-65-6 

  The new FDA-approved artificial sweetener ( As sugar substitute),  8000-13000 times sweeter than sugar. Sweeteners

 the new FDA-approved natural sweetener ( As sugar substitute),1500-1800 times sweeter than sugar. CAS NO.:20702-77-6 

 It has a cool and sweet taste, the sweetness is about 200-300 times that of sucrose, and the sweetness is not easy to disappear in the mouth. 

 CAS No.:142-18-7:Antibacterial, active against gram positive bacteria and able to inhibit growth of multiple strains of streptococci and delays exotoxin production. Its antibacterial effect not affected by pH, superior sorbic acid, benzoic acid, p-hydroxybenzoic acid ester, been listed in the FDA's GRAS (Generally Regarded As Safe) list for Food& Feed Preservatives

  CAS No.:40738-26-9 Glycerol Monolaurate(GML) being added as antibacterial/bacteriostatic to animal feeds,it has a positive effect on improving animal growth performance, digestion and nutritional quality. Food& Feed Preservatives

  CAS NO.:90-80-2;Glucono delta lactone (GDL) be utilized as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste.